About Us

No.14 Verbier is an exceptional chalet made possible by an outstanding team of dedicated staff who know Verbier inside out. The owner, David Pearson, has been operating luxury chalet holidays in Verbier since 1992. David continues to be personally involved in running No.14, from hand picking the wines for the chalet’s cellar to overseeing the training of each member of staff.

Built up over 25 years, the team’s extensive collective knowledge means that any questions about the resort or chalet can be answered. They know which room will suit a young couple with a new baby, compared to the best room for the nightlife lover in the group who wants to quietly return in the early hours after a night at Farm club. Whether it is transforming part of the chalet into a trading floor, sourcing a grand piano or organising guitar lessons, the team is always keen for a new challenge.

From the moment you book, the team will organise every aspect of your holiday, including booking airport transfers, arranging to have your ski equipment fitted in the chalet and getting your ski passes ready on arrival. They can book the best private instructors, mountain guides, ski school or heli-skiing expeditions and discuss wining and dining with you at length. If you have children, they will happily help to plan their meals, arrange activities, book childcare and make sure that any ski lessons booked are right for them. Jo, who’s based in our UK office, works very closely with No. 14’s management team in Verbier to ensure that all your requirements are met, meaning that you can relax from the moment you book.

The quality of the service that guests receive in No.14 along with the standard of the chalet itself, means that No.14 has many repeat guests each winter. They are warmly welcomed by everyone and are a highlight of the season for the staff.
All I can say is that the entire team and chalet were amazing. I really can’t fault any of the service and the team were just fantastic. We will 100% be coming back!
Chalet Guest January 2018