Exceptional food and services are at the heart of No. 14.

Guests can enjoy the flexibility of choosing their own style of dining or leave everything in the Head Ched’s very capable hands.

Breakfast & Afternoon Tea

At No. 14, mornings in the mountains are a flexible affair, with breakfast based entirely around what each guest feels like every morning. Our chefs can rustle up a chia seed and raspberry posset just as easily as eggs Benedict, pressed juice or a full English.

Our freshly ground coffee is roasted by the fantastic Outsiders Coffee Roasters, a young artisanal coffee roastery based just outside of Geneva. It is the perfect accompaniment to breakfast, setting you up for a day on the slopes (or in the spa!)

Afternoon tea is always a welcome sight for weary skiers. The No.14 chefs provide a selection of savoury and sweet delicacies, made to your preferences to ensure you have exactly the pick-me-up you fancy each afternoon.


At No.14, the drinks flow freely! There is a fully stocked complimentary bar and a selection of fine house wines. Our bartenders have all undergone extensive cocktail training with a mixologist guru.

No.14 uses an excellent wine merchant, so if you would like to pre-order something extra special we will do all we can to facilitate this. Our house champagne, Perrier Jouet Grand Brut, is always chilled and waiting for you.


Canapés and drinks are served daily prior to the main event of the evening: dinner. Guests are offered a choice of three tempting dining genres: traditional fine dining, a more casual style of ‘sharing plates’, influenced by Asian cuisine, or a ‘bistro’ style. Staff like to speak with guests about a week before arrival to ensure that they have a proper grasp of preferences and menu ideas. Any specific requests are always welcome.

As for children, the chefs will make sure that they are catered for just as well as adults and are happy to devise menus with parents.