Food & Drinks
No. 14 is a fully catered chalet, proudly providing a world class dining experience. Your stay will be inclusive of breakfast, afternoon tea, pre-dinner canapes and a gourmet dinner. We maintain a fully stocked, complimentary bar and a premium selection of house Champagne and wines, which are also all included in the booking price.
Our team of chefs will reach out to you prior to your arrival, to collect your gastronomic wishes and preferences. The team will then personalise your weekly menu to perfectly match your group’s needs and desires.
Chef
Linda Söderlund
Our head chef
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In the No.14 kitchen, Linda’s six years at Richard Branson's Lodge have shaped her exceptional culinary style, rooted in a deep appreciation for the Valais region and its rich offerings. Her passion for the mountains and local produce shines through in every dish, blending seamlessly with her expertise in modern Scandinavian cuisine. Guests continue to be delighted by her stunning and innovative creations.