How to Book a Luxury Chalet with Breakfast and Afternoon Tea in Verbier

Oct 26

2 min read

Few things set the tone of a mountain holiday like the meals that frame each day: a proper breakfast before the first lift, and afternoon tea when you come in from the cold. At No.14, both are part of every stay, along with gourmet dinners and a complimentary bar. Here's how booking works, whether you're bringing the whole family, a group of friends or your team.

What's Served Each Day

Breakfast and afternoon tea are served daily and are included in every booking. Before you arrive, our chefs, led by Head Chef Linda Söderlund, get in touch to learn your group's tastes and dietary needs, so the week's menus are built around you. On top of breakfast and afternoon tea, your stay includes pre-dinner drinks and canapés, gourmet dinners, an early dinner for children if you need one, and a complimentary bar with house Champagne and wines.

Eggs Benedict being garnished by a No.14 chef — Eggs Benedict, finished by hand in the No.14 kitchen at breakfast.

Two Ways to Stay

Book the whole chalet. In winter, No.14 is booked by the week for exclusive use: 13 en-suite bedrooms for up to 26 guests, with the private spa, chefs, hosts and a 24/7 chauffeur all reserved for your group. In winter 2026/27, the whole chalet costs between CHF 14,000 and CHF 24,300 per night.

Book individual rooms. During our hotel weeks, rooms can be booked one at a time, ideal for a couple or a smaller group. In summer, rooms cost from CHF 870 to CHF 1,250 per night, with a minimum stay of three nights, and breakfast and afternoon tea are included just the same.

A cappuccino with No.14 latte art on a saucer — A morning cappuccino at No.14, finished with the chalet's name.

How to Book

Check dates and rates on our Winter Prices and Summer Prices pages. Individual rooms can be searched directly in the booking calendar on those pages.
For the whole chalet, contact our reservations team at res@no14verbier.com or +41 79 203 7549, or send a message through the contact form on our website.
Once your booking is confirmed, our chefs and concierge get in touch to plan your menus, ski lessons, lift passes, transfers and anything else you need.
Arrive from 4pm on your first day, ready for afternoon tea. Check-out is at 11am, after one last breakfast.

Syrup being poured over pancakes with berries at No.14 — Pancakes with fresh berries, a breakfast favourite with younger guests at No.14.

A Few Tips

Popular weeks, especially Christmas, New Year and February, are booked well in advance, so it's worth enquiring early. Let us know about allergies and preferences when you book, and mention any celebrations: a birthday breakfast or an anniversary afternoon tea is easy to arrange when the chefs know ahead of time.

At No.14, every day starts and slows down around the table. To begin planning your stay, contact our team at res@no14verbier.com.